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TOMADINI
PASTIFICIO SRL |
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Pastificio
TOMADINI was established over one hundred and fifty years ago,
in 1843, by Angelo Tomadini in Pordenone.
Today the fifth generation is still leading the Company.
The quality of the pasta has been always excellent, and now
is produced in a much wider variety of shapes: today Tomadini
pasta is very well-known both in Italy and abroad.
Production is currently of 35,000 tons of pasta annually, in
all possible varieties: classic spaghetti, short cut pasta,
tagliatelle, special pasta for restaurants, tricolor pasta,
specialties with eggs and so on.
The current plant covers 7,500 sq.m. and has seven product lines
to allow the greatest flexibility, producing also for many private
brands, thus satisfying every marketing need. |
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